The Food Corporation of India is an organization created and run by the Government of India and also run by state Governments. Its top official is designated as Chairman.
It was set up in 1965 with its Initial headquarters at Chennai. Later this was moved to New Delhi.
It also has regional centers in the capitals of the states. Important regions of the state also serve as district centers.
FCI Manager Category II Exam 2019
November 28, 2019
Food Corporation of India operates through its Depot headed by Manager(Depot). Every district has few depots to cater to the requirement of the district's rural population.
The depot reports to Divisional Office, headed by an Assistant General Manager, designated earlier as an Area Manager and now as Divisional Manager. Assistant General Manager (Quality Control) is also posted who is looking after the QC work that includes ensuring the food grains are pest free and subjected to regular pest control measures.
Under Area Manager control, there are Managers to deal with each and every section viz., Depot, Sales, Contracts, Procurement, SL-TL, Movement, Establishment, Quality Control (QC), Operational accounts etc., who consolidate the field level operations and through the area managers' authorization, they transmit the necessary information and periodical statements to Regional Offices of their respective regions.
Under Managers are Assistant Grades Level -1, Level -2 and Level - 3 who help managers in day-to-day operations of the organization. (source:wikipedia)
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